I made the rhubarb! It was surprisingly easy: cut rhubarb, put in a stainless tell pot with sugar and water. Voila! My grandmother would make this for me. I guess I knew it was technically a vegetable but it was so darn good.
While I was cooking it, I leaned over to smell it and I swear I was in my grandmother's kitchen with her spooning it into a little clear pyrex bowl for me. Smels really do bring back memories.
And it was DELICIOUS! I may have sweetened it too much, but I was really pleased with the result. Organic rhubarb officially rocks.
Oh, and why I haven't posted for a few days?
Oh...I became an aunt!!!!!