I have a dilemma. Eating cheap and green is getting to be quite the challenge in this economy. We don't eat 100% organic (although we do buy organic for the dirty dozen), but we do make most of our foods ourselves instead of prepackaged, processed stuff.
I am totally intrigued when I see articles saying, "Feed your family on 25c a day" but then I read the food/ingredients and know that won't work for me. Sure, I could feed my family for super cheap if I served Hamburger Helper, but we started avoiding that stuff mainly because of my husband's high blood pressure.
So I have the dilemma of preparing foods that are cheap and green, healthy yet easy. We have a couple of standby's (chili is one of our favorites) but I need some new recipes that stick to my cheapness but are healthy. I have found some good ideas at A Year of Crockpotting, but what kinds of recipes do you suggest? Keep in mind...easy recipes...I'm not a great cook :)
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1 year ago